Microwave Cooking: Quick and Easy Recipes for Every Meal

Introduction

Microwave cooking offers a quick and convenient way to prepare meals without the hassle of traditional cooking methods. Whether you're in a rush or simply looking for an easy way to cook your favorite foods, our comprehensive guide will show you how to cook a variety of dishes in the microwave. From baked potatoes and steamed broccoli to quinoa and steel-cut oats, these tips will help you master microwave cooking.

How to Cook a Baked Potato in a Microwave

A baked potato makes for a quick and satisfying meal when cooked in the microwave.

1. Wash the Potato: Scrub the potato thoroughly under running water.
2. Pierce the Potato: Use a fork to poke several holes in the potato to allow steam to escape.
3. Microwave the Potato: Place the potato on a microwave-safe plate and cook on high for 5-7 minutes. Flip halfway through.
4. Check for Doneness: The potato should be tender when pierced with a fork. If not, microwave for an additional 1-2 minutes.

How to Cook Potatoes in the Microwave

Cooking potatoes in the microwave is fast and easy, perfect for a quick side dish.

1. Wash and Cut: Wash the potatoes and cut them into evenly sized pieces.
2. Place in a Dish: Arrange the potato pieces in a microwave-safe dish.
3. Add Water: Add a few tablespoons of water to the dish and cover with a microwave-safe lid or plastic wrap.
4. Microwave: Cook on high for 8-10 minutes, stirring halfway through. Check for tenderness and cook longer if necessary.

How to Steam Cook Broccoli in Microwave

Steaming broccoli in the microwave preserves its nutrients and color.

1. Prepare the Broccoli: Wash and cut the broccoli into florets.
2. Place in a Dish: Put the florets in a microwave-safe bowl with a small amount of water.
3. Cover and Cook: Cover the bowl with a microwave-safe lid or plastic wrap. Microwave on high for 3-4 minutes until tender.

How Long to Cook Potato in Microwave

The cooking time for a potato in the microwave depends on its size.

1. Small Potatoes: Microwave on high for 5-7 minutes.
2. Medium Potatoes: Microwave on high for 8-10 minutes.
3. Large Potatoes: Microwave on high for 10-12 minutes.
4. Check for Doneness: Test with a fork for tenderness and cook longer if needed.

How to Cook Acorn Squash in the Microwave Oven

Acorn squash is easy to cook in the microwave and makes a healthy side dish.

1. Cut and Clean: Cut the acorn squash in half and remove the seeds.
2. Place in a Dish: Put the squash halves cut-side down in a microwave-safe dish with a bit of water.
3. Microwave: Cook on high for 10-12 minutes until tender. Scoop out the flesh and serve.

How to Cook with Frozen Vegetables

Microwaving frozen vegetables is a quick way to add healthy options to your meal.

1. Place in a Dish: Put the frozen vegetables in a microwave-safe bowl.
2. Add Water: Add a small amount of water to the bowl.
3. Cover and Cook: Cover with a microwave-safe lid or plastic wrap. Microwave on high for 4-6 minutes, stirring halfway through.

How to Cook Bagel Bites in the Microwave

Bagel Bites are a popular snack that can be quickly prepared in the microwave.

1. Arrange on a Plate: Place the Bagel Bites on a microwave-safe plate.
2. Microwave: Cook on high for 2-3 minutes until the cheese is melted and bubbly.

How to Cook Quinoa in Microwave

Cooking quinoa in the microwave is fast and convenient.

1. Rinse the Quinoa: Rinse the quinoa under cold water.
2. Combine with Water: Put the quinoa and water in a microwave-safe bowl (2 parts water to 1 part quinoa).
3. Cover and Cook: Cover with a microwave-safe lid or plastic wrap. Microwave on high for 6 minutes, stir, then cook for another 2-4 minutes.

How to Cook Steel Cut Oats in a Microwave

Steel cut oats are nutritious and can be easily prepared in the microwave.

1. Combine Ingredients: Mix 1 part steel cut oats with 4 parts water in a large microwave-safe bowl.
2. Microwave: Cook on high for 10 minutes, stir, then cook for another 5-10 minutes until the oats are tender.

How to Cook Oatmeal in Microwave

Making oatmeal in the microwave is quick and easy.

1. Combine Ingredients: Mix 1 part oats with 2 parts water or milk in a microwave-safe bowl.
2. Microwave: Cook on high for 2-3 minutes, stirring halfway through. Let stand for a minute before serving.

How to Cook Green Beans in Microwave

Green beans retain their color and nutrients when cooked in the microwave.

1. Prepare the Beans: Wash and trim the green beans.
2. Place in a Dish: Put the beans in a microwave-safe bowl with a small amount of water.
3. Cover and Cook: Cover with a microwave-safe lid or plastic wrap. Microwave on high for 4-5 minutes.

How to Cook Corn on the Cob from Frozen

Cooking frozen corn on the cob in the microwave is simple and fast.

1. Place in a Dish: Put the frozen corn cobs in a microwave-safe dish.
2. Add Water: Add a bit of water to the dish.
3. Cover and Cook: Cover with a microwave-safe lid or plastic wrap. Microwave on high for 5-7 minutes.

How to Cook Asparagus from a Can

Asparagus from a can can be quickly reheated in the microwave.

1. Drain the Asparagus: Remove the liquid from the can.
2. Place in a Dish: Put the asparagus in a microwave-safe dish.
3. Cover and Cook: Cover with a microwave-safe lid or plastic wrap. Microwave on high for 2-3 minutes until heated through.

How to Cook an Artichoke in the Microwave

Cooking an artichoke in the microwave is a quick way to enjoy this delicious vegetable.

1. Prepare the Artichoke: Trim the top and stem, and remove small outer leaves.
2. Place in a Dish: Put the artichoke in a microwave-safe dish with a bit ofwater.
3. Cover and Cook: Cover with a microwave-safe lid or plastic wrap. Microwave on high for 8-10 minutes until tender.

Conclusion

Microwave cooking is a fast and efficient way to prepare a variety of meals and snacks. By following these simple steps, you can enjoy delicious and nutritious dishes in no time. From baked potatoes and steamed broccoli to quinoa and oatmeal, mastering microwave cooking can make your life easier and more convenient.