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Grilling: Mastering the Art of Outdoor Cooking

Written on July 04, 2024 by

4 min read


Grilling is a favorite pastime that combines the joys of cooking and the outdoors. This guide will help you master the art of grilling, from cooking ribs with charcoal to perfecting bone-in ribeye steaks in the oven. Additionally, learn how to cook turkey bacon in an air fryer for a healthier alternative.

How to Cook Ribs on a Grill with Charcoal

Ribs on Charcoal Grill

Cooking ribs on a charcoal grill imparts a smoky flavor that enhances their deliciousness.


  • Pork ribs
  • Salt and pepper
  • BBQ sauce
  • Charcoal
  • Wood chips (optional)


  1. Prepare the Grill: Start by lighting the charcoal and arranging it for indirect heat. Add wood chips for extra smoky flavor if desired.
  2. Season the Ribs: Season the ribs with salt and pepper.
  3. Cook the Ribs: Place the ribs on the grill over indirect heat. Cover the grill and cook for 2-3 hours, maintaining a temperature of about 250°F (120°C).
  4. Add BBQ Sauce: During the last 30 minutes of cooking, brush the ribs with BBQ sauce.
  5. Check for Doneness: The ribs are done when the meat is tender and pulls away from the bone easily.

Tip: For extra tender ribs, wrap them in foil during the first half of the cooking process.

How to Cook Ribs on the Grill Without Searing

Ribs on Grill Without Searing

Cooking ribs on the grill without searing is perfect for achieving a tender, fall-off-the-bone texture.


  • Pork ribs
  • Dry rub or seasoning
  • BBQ sauce
  • Charcoal


  1. Prepare the Grill: Light the charcoal and arrange it for indirect heat.
  2. Season the Ribs: Apply a dry rub or seasoning to the ribs.
  3. Cook the Ribs: Place the ribs on the grill over indirect heat. Cover and cook for 3-4 hours, maintaining a temperature of about 225°F (110°C).
  4. Add BBQ Sauce: Brush the ribs with BBQ sauce during the last 30 minutes of cooking.
  5. Check for Doneness: The ribs are done when they are tender and the internal temperature reaches 190°F (88°C).

Tip: Use a water pan in the grill to maintain moisture and prevent the ribs from drying out.

How to Cook a Bone-In Ribeye Steak in the Oven

Bone-In Ribeye Steak in Oven

A bone-in ribeye steak cooked in the oven is a great alternative when grilling isn't an option.


  • Bone-in ribeye steak
  • Salt and pepper
  • Olive oil
  • Garlic and rosemary (optional)


  1. Preheat the Oven: Preheat your oven to 450°F (230°C).
  2. Season the Steak: Rub the steak with olive oil and season generously with salt and pepper.
  3. Sear the Steak: Heat a skillet over high heat and sear the steak for 2-3 minutes on each side.
  4. Cook in the Oven: Transfer the skillet to the oven and cook for 5-10 minutes, depending on desired doneness.
  5. Rest the Steak: Let the steak rest for 5 minutes before slicing to retain its juices.

Cooking Times:

  • Rare: 5 minutes
  • Medium Rare: 7 minutes
  • Medium: 10 minutes

Tip: Add garlic and rosemary to the skillet for extra flavor during the searing process.

How to Cook Turkey Bacon in an Air Fryer

Turkey Bacon in Air Fryer

Cooking turkey bacon in an air fryer results in crispy bacon with less fat.


  1. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
  2. Add the Turkey Bacon: Place the turkey bacon in a single layer in the air fryer basket.
  3. Cook the Turkey Bacon: Cook for 5-7 minutes until crispy, turning halfway through.

Tip: Monitor closely as turkey bacon can cook quickly and may require less time depending on thickness.


Grilling is a versatile and enjoyable way to prepare a variety of delicious dishes. Whether you’re using a charcoal grill, an oven, or an air fryer, these detailed instructions and tips will help you achieve perfect results every time.

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